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the history of portions

Our Story


For the love of Food

Long time foodie Aaron Hutman has been dedicated to providing delicious meals to hungry customers. Ryan
Hutman, a personal trainer, recognized the need for nutritious meals for fitness minded clients. Together they
are turning the vending industry upside down. Portions: healthy eating uncompromised by taste, access, and value.

For the love of Earth

A low carbon footprint? Our leafy greens are sourced from a new organic hydroponic Laval plant : La Boite Maraichere. Our kitchen staff works out of ourcentraized kitchen facility in  Ville St Laurent and our drivers deliver to our downtown locations daily. We are committed to using refurbished vending machines whenever possible. Local canadian companies supply us with PET recycled jars and corn based cutlery. The package (Jar) is the prefered eating vessel : pour in the dressing, shake, and enjoy. Old jars are encouraged to be recycled in our kiosk drop box for pick up the following day.

The Portions Mission

Creating access to healthy, delicious food. Watch our video to see how we get it done.